Alfalfa Big Bales
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Alfalfa (Medicago sativa) is a perennial flowering plant in the legume family, cultivated worldwide for its high nutritional value and versatility. Known for its trifoliate leaves and violet flowers, alfalfa thrives in a variety of climates and is characterized by its deep root system, which allows it to access water and nutrients from deep within the soil. Rich in protein, vitamins, and minerals, alfalfa is widely used as a forage crop for livestock feed, often in the form of hay, silage, or pellets. Its nitrogen-fixing properties benefit soil fertility, making it an integral part of sustainable agriculture. Additionally, alfalfa is consumed by humans in the form of sprouts or supplements due to its nutrient-dense composition, which supports digestion, bone health, and overall vitality.
| Uses | Ruminants, Equines and Camelids |
|---|---|
| Formats | 200 : 800kg packs |
| Protein | 18-22% |
| Moisture | Máx of 12% |
| ADF | 26-32% |
| NDF | 34-40% |
| RFV | 150-185 and more |
